“Placentophagy is the practice of ingesting the placenta. It is practiced by 99% of mammals, and has been a part of Asian medicine for hundreds of years. The placenta is the only organ that belongs to two people at the same time.”

What are the benefits of Placenta Encapsulation?

It is believed that consuming placenta can:

  • Help to balance hormones

  • Replenish depleted iron levels

  • Increase milk production

  • Increase energy levels

  • Increased release of the hormone Oxytocin, which helps the uterus return to the normal size

  • Lessens the risk of post-partum depression or “baby blues”

 

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